Directions:
- Chill a mixing bowl and mixer whip.
- Preheat oven to 350°F.
- Combine gingersnap crumbs, sugar, and ginger in a food processor and pulse to obtain very fine crumbs.
- Pour crumbs into a bowl and mix well with melted butter.
- Butter a 9-inch pie plate and evenly and firmly press gingersnap crumbs along the bottom and sides of pan.
- Par-bake crust at 350F for 10 minutes or until nicely browned.
- Allow crust to cool while preparing filling.
- Beat together egg yolks and lime zest in a large non-reactive bowl (mixture may turn pale green).
- Add condensed milk and continue beating.
- Add salt, citric acid and lime juice, mixing thoroughly.
- Set bowl aside and allow mixture to thicken somewhat.
- When thickened, evenly pour prepared filling into the crust.
- Bake at 350F for 10 minutes or until mixture sets but is still slightly jiggly.
- Cool pie on a wire rack.
- Using the chilled mixing bowl, beat cream until soft peaks form.
- Add sugar 1 tbsp at a time, and continue to beat until firm peaks form.
- Serve whipped cream on pie as desired, garmished with additional lime zest.
- Refrigerate unused portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.74 Kcal (1649 kJ) | ||
| Calories from fat | 269.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 46% | |
|---|---|---|---|
| Cholesterol | 250.38mg | 83% | |
| Sodium | 136.81mg | 6% | |
| Potassium | 164.78mg | 4% | |
| Total Carbs | 26.84g | 9% | |
| Sugars | 20.68g | 83% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 208.27 Kcal (872 kJ) | ||
| Calories from fat | 142.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 46% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 83% | |
| Sodium | 72.36mg | 6% | |
| Potassium | 87.16mg | 4% | |
| Total Carbs | 14.2g | 9% | |
| Sugars | 10.94g | 83% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 4.71g | 18% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 0.6mg | 6% | |
| Calcium | 49.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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