Directions:
- Heat oven to 350°F Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. In small bowl, beat cream cheese, goat cheese, granulated sugar and vanilla with electric mixer on high speed until smooth. Spread in crust-lined plate; top with banana slices.
- In 1-quart saucepan, heat butter, brown sugar, cinnamon and nutmeg over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat; stir in rum extract. Pour over bananas. Top with second crust and flute; cut slits in several places. Brush with milk; sprinkle with coarse sugar.
- Cover edge with strips of foil to prevent excessive browning; bake 30 minutes. Remove foil; bake 30 to 40 minutes longer or until golden brown. Cool at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.69 Kcal (1230 kJ) | ||
| Calories from fat | 108.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 10% | |
| Sodium | 46.02mg | 2% | |
| Potassium | 313.83mg | 7% | |
| Total Carbs | 46.44g | 15% | |
| Sugars | 35.64g | 143% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.84 Kcal (983 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 19% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 10% | |
| Sodium | 36.8mg | 2% | |
| Potassium | 250.96mg | 7% | |
| Total Carbs | 37.13g | 15% | |
| Sugars | 28.5g | 143% | |
| Dietary Fiber | 2.1g | 11% | |
| Protein | 1.85g | 5% | |
| Vitamin C | 5.5mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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