Swirled Pumpkin Cheesecake Bars Recipe

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Ingredients:

Serving

1 cup graham cracker crumbs
2 tbsp sugar
2 tbsp reduced-fat butter, melted
filling:
11 oz reduced-fat cream cheese
1/3 cup reduced-fat sour cream
1/3 cup sugar
2 tsp king arthur unbleached all-purpose flour
1/2 tsp vanilla extract
1 egg, lightly beaten
1/2 cup canned pumpkin
1 tbsp brown sugar

Directions:

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 9-in. square baking dish coated with cooking spray. Bake at 325° for 7-10 minutes or until set. Cool on a wire rack.
For filling, in a large bowl, beat the cream cheese, sour cream, sugar, flour and vanilla until smooth. Add egg; beat on low just until combined. Remove 3/4 cup batter to a small bowl; stir in pumpkin and brown sugar until well blended.
Pour plain batter over crust. Drop pumpkin batter by tablespoons over plain batter. Cut through batter with a knife to swirl. Bake at 325° for 20-25 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours. Refrigerate leftovers. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.26 Kcal (566 kJ)
Calories from fat	52.3 Kcal
		% Daily Value*
Total Fat	5.81g	9%
Cholesterol	22.42mg	7%
Sodium	172.83mg	7%
Potassium	93.83mg	2%
Total Carbs	17.15g	6%
Sugars	8.27g	33%
Dietary Fiber	0.79g	3%
Protein	3.73g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	234.28 Kcal (981 kJ)
Calories from fat	90.58 Kcal
		% Daily Value*
Total Fat	10.06g	9%
Cholesterol	38.83mg	7%
Sodium	299.37mg	7%
Potassium	162.53mg	2%
Total Carbs	29.7g	6%
Sugars	14.32g	33%
Dietary Fiber	1.36g	3%
Protein	6.47g	7%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.8mg	3%
Calcium	71.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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