Preheat oven to 325°.
Place gingersnaps in the bowl of a food processor, and process until finely ground.
Add pecans, melted butter, sugar, and cinnamon.
Process just until combined and the mixture holds together.
Transfer the cookie mixture to a 9-inch nonstick springform pan, and pat out evenly to make the crust, lining the sides of the pan about 1 1/2 inches of the way up.
Bake for 10 minutes. Cool completely on a wire rack.
In a small bowl, whisk together flour, ginger, cinnamon, and nutmeg; set aside.
In another bowl, beat the cream cheese and sugar on medium speed until light and fluffy, about 2 minutes.
Add pumpkin, bourbon, vanilla, and flour mixture. Beat to combine.
Add eggs, one at a time, beating to incorporate after each addition.
Pour batter into prepared crust.
Wrap the outside of the springform pan with a double layer of aluminum foil.
Place in a roasting pan. Add enough hot water to come halfway up the sides of the springform pan.
Bake until cake is set in the center, about 1 hour and 45 minutes.
Remove from water, and cool on a wire rack.
Remove foil, and refrigerate for at least 4 hours and up to overnight.
Serve with whipped cream, if you'd like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.36 Kcal (1325 kJ)
Calories from fat	162.83 Kcal
		% Daily Value*
Total Fat	18.09g	28%
Cholesterol	83.03mg	28%
Sodium	150.79mg	6%
Potassium	151.55mg	3%
Total Carbs	34.82g	12%
Sugars	20.52g	82%
Dietary Fiber	1.57g	6%
Protein	5.16g	10%
Vitamin C	0.2mg	0%
Iron	1.8mg	10%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	364.64 Kcal (1527 kJ)
Calories from fat	187.67 Kcal
		% Daily Value*
Total Fat	20.85g	28%
Cholesterol	95.71mg	28%
Sodium	173.8mg	6%
Potassium	174.68mg	3%
Total Carbs	40.14g	12%
Sugars	23.66g	82%
Dietary Fiber	1.81g	6%
Protein	5.95g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.1mg	10%
Calcium	55mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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