Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients
13
Count
Nutrition
638
Calories
Total time
70
Minutes
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Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1/4 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/3 cup shortening (i use 1/2 and 1/2 unsalted butter)
  • 1 1/4 cups white sugar
  • 1/2 tsp vanilla
  • 2 eggs
  • 1/3 cup water
  • 1/2 cup walnuts (optional)

Directions:

  1. Pre-Heat oven to 350.
  2. Sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg together onto a sheet of wax paper.
  3. In a large bowl, cream the shortening, sugar and vanilla until fluffy. Add the eggs, ont a time, beating thouroughly after each addition.
  4. Stir in pumpkin and then stir in dry ingredients in 4 additions, alternating with the water until just smooth. Do not overbeat.
  5. Add walnuts now if you like.
  6. Turn into a greased loaf pan and bake for 50 min.- 1 hour or until toothpick inserted in centre comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.25 Kcal (2672 kJ)
Calories from fat 260.6 Kcal
% Daily Value*
Total Fat 28.96g 45%
Cholesterol 81.84mg 27%
Sodium 787.87mg 33%
Potassium 329.64mg 7%
Total Carbs 84.46g 28%
Sugars 38.9g 156%
Dietary Fiber 4.73g 19%
Protein 12.47g 25%
Vitamin C 2.8mg 5%
Vitamin A 0.6mg 20%
Iron 2.1mg 12%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 279.03 Kcal (1168 kJ)
Calories from fat 113.93 Kcal
% Daily Value*
Total Fat 12.66g 45%
Cholesterol 35.78mg 27%
Sodium 344.44mg 33%
Potassium 144.11mg 7%
Total Carbs 36.92g 28%
Sugars 17g 156%
Dietary Fiber 2.07g 19%
Protein 5.45g 25%
Vitamin C 1.2mg 5%
Vitamin A 0.3mg 20%
Iron 0.9mg 12%
Calcium 28.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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