Marbled Chocolate Cheesecake Bars Recipe

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Marbled Chocolate Cheesecake Bars
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Ingredients:

Directions:

  1. In a small saucepan, combine the water, butter and chocolate; cook and stir over low heat until smooth. Cool.
  2. In a large bowl, combine the flour, brown sugar, baking soda and salt. Add eggs and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth.
  3. In another bowl, beat the cream cheese, sugar, egg and vanilla; set aside. Spread chocolate batter into a greased 15-in. x 10-in. x 1-in. baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips.
  4. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.61 Kcal (308 kJ)
Calories from fat 19.54 Kcal
% Daily Value*
Total Fat 2.17g 3%
Cholesterol 11.2mg 4%
Sodium 38.95mg 2%
Potassium 14.01mg 0%
Total Carbs 11.85g 4%
Sugars 0.78g 3%
Dietary Fiber 0.13g 1%
Protein 1.3g 3%
Iron 0.1mg 0%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 250.31 Kcal (1048 kJ)
Calories from fat 66.46 Kcal
% Daily Value*
Total Fat 7.38g 3%
Cholesterol 38.09mg 4%
Sodium 132.46mg 2%
Potassium 47.63mg 0%
Total Carbs 40.31g 4%
Sugars 2.66g 3%
Dietary Fiber 0.43g 1%
Protein 4.42g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 0%
Calcium 15.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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