Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.
- Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.88 Kcal (230 kJ) | ||
| Calories from fat | 20.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 4% | |
| Sodium | 54.99mg | 2% | |
| Potassium | 24.6mg | 1% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.31 Kcal (1257 kJ) | ||
| Calories from fat | 113.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 4% | |
|---|---|---|---|
| Cholesterol | 65.14mg | 4% | |
| Sodium | 300.94mg | 2% | |
| Potassium | 134.6mg | 1% | |
| Total Carbs | 43.07g | 3% | |
| Sugars | 22.01g | 16% | |
| Dietary Fiber | 1.77g | 1% | |
| Protein | 4.26g | 2% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 41.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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