Sweet Onion Muffins Recipe

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Sweet Onion Muffins
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Ingredients
8
Count
Nutrition
280
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Fold in walnuts.
  2. Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 3 dozen mini muffins or 1 dozen regular muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.05 Kcal (1173 kJ)
Calories from fat 105.68 Kcal
% Daily Value*
Total Fat 11.74g 18%
Cholesterol 31.74mg 11%
Sodium 73.24mg 3%
Potassium 117.88mg 3%
Total Carbs 37.39g 12%
Sugars 3.73g 15%
Dietary Fiber 0.92g 4%
Protein 5.95g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 299.3 Kcal (1253 kJ)
Calories from fat 112.95 Kcal
% Daily Value*
Total Fat 12.55g 18%
Cholesterol 33.93mg 11%
Sodium 78.27mg 3%
Potassium 125.99mg 3%
Total Carbs 39.96g 12%
Sugars 3.98g 15%
Dietary Fiber 0.98g 4%
Protein 6.36g 12%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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