Directions:
- Set an oven rack in the lowest position and heat oven to 350 degrees. Place the pie plate on a foil-lined baking sheet.
- In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves.
- Pour the pumpkin mixture into the crust and bake until the center is set, 60-70 mins. Let cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.88 Kcal (4203 kJ) | ||
| Calories from fat | 489.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.43g | 84% | |
|---|---|---|---|
| Cholesterol | 536.4mg | 179% | |
| Sodium | 1268.04mg | 53% | |
| Potassium | 240.55mg | 5% | |
| Total Carbs | 115.2g | 38% | |
| Sugars | 95.88g | 384% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 234.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 292.07 Kcal (1223 kJ) | ||
| Calories from fat | 142.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 84% | |
|---|---|---|---|
| Cholesterol | 156.06mg | 179% | |
| Sodium | 368.93mg | 53% | |
| Potassium | 69.99mg | 5% | |
| Total Carbs | 33.52g | 38% | |
| Sugars | 27.9g | 384% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 4.51g | 31% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.6mg | 12% | |
| Calcium | 68.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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