Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the whipping cream, 1/4 cup sugar, cinnamon, ginger, nutmeg, cloves, pumpkin puree, and the vanilla bean pod and seeds in a saucepan over medium-low heat; bring to a simmer; stir in the rum. Remove from the heat cover and stand 15 minutes.
- Beat together the egg yolks and 2 tablespoons sugar. Stir in 2 tablespoons of the cream mixture. Pour the egg yolk mixture into the saucepan with the cream mixture to make a custard; stir; simmer 3 to 5 minutes.
- Arrange 6 ramekins in a shallow baking dish. Pour the custard evenly into the ramekins. Pour boiling water into the baking dish to half-way up the sides of the ramekins. Loosely cover the baking dish with aluminum foil.
- Bake in the preheated oven until the custard is nearly set with a dime-sized circle of jiggly liquid remaining in the center of each ramekin, 25 to 40 minutes. Allow to sit, loosely covered with aluminum foil, another 30 minutes.
- Cover each ramekin with plastic wrap; chill in refrigerator overnight. Top each custard with pecans and maple syrup to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.94 Kcal (1587 kJ) | ||
| Calories from fat | 276.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 47% | |
|---|---|---|---|
| Cholesterol | 180.8mg | 60% | |
| Sodium | 67.67mg | 3% | |
| Potassium | 203.53mg | 4% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 17.26g | 69% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 239.85 Kcal (1004 kJ) | ||
| Calories from fat | 174.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 47% | |
|---|---|---|---|
| Cholesterol | 114.44mg | 60% | |
| Sodium | 42.83mg | 3% | |
| Potassium | 128.82mg | 4% | |
| Total Carbs | 13.67g | 7% | |
| Sugars | 10.93g | 69% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 4.79g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 52.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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