Directions:
- In a small bowl, whisk egg yolks and syrup. In a small saucepan, heat cream over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in the pumpkin, cinnamon, vanilla and ginger.
- Transfer to four 6-oz. ramekins or custard cups. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.
- Combine sugars. If using a creme brulee torch, sprinkle custards with sugar mixture. Heat sugar with the torch until caramelized. Sprinkle with Pecans. Serve immediately.
- If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Sprinkle with pecans. Refrigerate for 1-2 hours or until firm. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.28 Kcal (1588 kJ) | ||
| Calories from fat | 257.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 44% | |
|---|---|---|---|
| Cholesterol | 286.62mg | 96% | |
| Sodium | 109.88mg | 5% | |
| Potassium | 285.55mg | 6% | |
| Total Carbs | 22.95g | 8% | |
| Sugars | 18.39g | 74% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 229.67 Kcal (962 kJ) | ||
| Calories from fat | 156.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 44% | |
|---|---|---|---|
| Cholesterol | 173.56mg | 96% | |
| Sodium | 66.54mg | 5% | |
| Potassium | 172.91mg | 6% | |
| Total Carbs | 13.9g | 8% | |
| Sugars | 11.14g | 74% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 6.64g | 22% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.3mg | 12% | |
| Calcium | 59.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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