Directions:
- Beat eggs with sugar until mixture is light colored and thick.
- Add gelatin and beat to blend well.
- Mix in pumpkin puree and spices and chill mixture until it begins to set.
- Whip cream into soft peaks; fold into pumpkin mixture.
- Pour into 4 to 6 dessert dishes or a large serving bowl.
- Chill for 4 hours.
- Before serving decorate with crystallized ginger.
- Makes 4 to 6 portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.56 Kcal (1087 kJ) | ||
| Calories from fat | 140.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 204.78mg | 68% | |
| Sodium | 74.46mg | 3% | |
| Potassium | 87.28mg | 2% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 22.12g | 88% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.07 Kcal (574 kJ) | ||
| Calories from fat | 73.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 24% | |
|---|---|---|---|
| Cholesterol | 108.14mg | 68% | |
| Sodium | 39.32mg | 3% | |
| Potassium | 46.09mg | 2% | |
| Total Carbs | 13.1g | 8% | |
| Sugars | 11.68g | 88% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.39g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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