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Gingerbread With Warm Cinnamon Bananas and Rum Recipe

Gingerbread With Warm Cinnamon Bananas and Rum Recipe

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Gingerbread With Warm Cinnamon Bananas and Rum

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Ingredients:

Serving

1 1/2 tsp ground ginger
1 1/2 tsp ground cinnamon
1/4 tsp ground cloves
2 cups flour
2 1/3 tsp baking powder
1/4 tsp salt
1 1/4 cups boiling water
3/4 cup molasses
3/4 tsp baking soda
6 tbsp unsalted butter (room temperature )
3/4 cup light brown sugar (packed)
1 large egg (room temperature )
1 tbsp unsalted butter
1/2 cup heavy cream
3 tbsp light brown sugar (packed)
1/2 tsp ground cinnamon
1 tbsp dark rum
3 bananas (peeled and sliced 1/4 inch thick )
whipped cream , for serving

Directions:

Preheat the oven to 350*F.
Butter and flour an 8 inch square dish and set aside.
Whisk together the spices, flour, baking powder and salt. Set aside.
Stir together the molasses, soda and hot water and set aside to cool to room temperature.
Cream together the butter and brown sugar until light and fluffy. Beat the egg into the creamed mixture.
Add the cooled molasses mixture, then the dry ingredients, mixing only until blended. Pour into the prepared pan and bake in the oven until tests done, 30 to 40 minutes.
In the meantime do the banana sauce. In a medium saute pan, combine the butter, cream, brown sugar, cinnamon and run. Bring to a boil, then reduce the heat and cook for several minutes longer, stirring constantly until the sauce thickens slightly, about 2 minutes longer. Gently stir in the bananas and heat until heated through.
To serve, cut the gingerbread into rectangles and place on dessert plates. Top each portion with some of the banana sauce and then a dollop of freshly whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	791.12 Kcal (3312 kJ)
Calories from fat	256.67 Kcal
		% Daily Value*
Total Fat	28.52g	44%
Cholesterol	81.24mg	27%
Sodium	1412.85mg	59%
Potassium	1196.9mg	25%
Total Carbs	128.69g	43%
Sugars	70.04g	280%
Dietary Fiber	7.8g	31%
Protein	8.47g	17%
Vitamin C	5.5mg	9%
Vitamin A	0.2mg	6%
Iron	6mg	33%
Calcium	379.2mg	38%

Amount Per 100 g
Calories	258.94 Kcal (1084 kJ)
Calories from fat	84.01 Kcal
		% Daily Value*
Total Fat	9.33g	44%
Cholesterol	26.59mg	27%
Sodium	462.44mg	59%
Potassium	391.76mg	25%
Total Carbs	42.12g	43%
Sugars	22.92g	280%
Dietary Fiber	2.55g	31%
Protein	2.77g	17%
Vitamin C	1.8mg	9%
Vitamin A	0.1mg	6%
Iron	2mg	33%
Calcium	124.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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