Pumpkin Pie Recipe

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Pumpkin Pie
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Ingredients
13
Count
Nutrition
289
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Pate Brisee: In a food processor, place the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Pour 1/8 cup (30 ml) water in a slow, steady stream, through the feed tube until the dough just holds together when pinched. If necessary, add more water. Do not process more than 30 seconds.
  2. Turn the dough onto your work surface and gather into a ball. Flatten into a disk, cover with plastic wrap, and refrigerate for 30 minutes to one hour before using. This will chill the butter and relax the gluten in the flour.
  3. After the dough has chilled sufficiently, place on a lightly floured surface, and roll into a 13 inch (33 cm) circle. (To prevent the pastry from sticking to the counter and to ensure uniform thickness, keep lifting up and turning the pastry a quarter turn as you roll (always roll from the center of the pastry outwards).) Fold the dough in half and gently transfer to a 9 inch (23 cm) pie pan. Brush off any excess flour and tuck the overhanging pastry under itself. Use a fork to make a decorative border. Alternatively, you can trim the pastry to the edge of the pie pan. With the remaining pastry make decorative cut-outs (leaves, pumpkins, etc.) and with a little water, attach them around the lip of the pie pan. Refrigerate the pastry, covered with plastic wrap, for about 30 minutes before pouring in the filling.
  4. Make the Pumpkin Filling: In a large bowl lightly whisk the eggs. Add the remaining ingredients and stir to combine. Pour the mixture into the prepared pie shell and place on a large baking pan to catch any spills. Bake the pie for about 45 to 55 minutes or until the filling is set and the crust has browned (the center will still look wet). (A knife inserted about 1 inch (2.54 cm) from side of pan will come out almost clean.)
  5. Place the baked pie on a wire rack to cool. Serve at room temperature with maple whipped cream. Store any leftovers in the refrigerator.
  6. Read more: /pumpkinpie.html#ixzz0U9kntFO4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.45 Kcal (1212 kJ)
Calories from fat 147.08 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 110.61mg 37%
Sodium 328.43mg 14%
Potassium 83.88mg 2%
Total Carbs 31.38g 10%
Sugars 15.04g 60%
Dietary Fiber 0.8g 3%
Protein 4.78g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 207.35 Kcal (868 kJ)
Calories from fat 105.36 Kcal
% Daily Value*
Total Fat 11.71g 25%
Cholesterol 79.24mg 37%
Sodium 235.28mg 14%
Potassium 60.09mg 2%
Total Carbs 22.48g 10%
Sugars 10.77g 60%
Dietary Fiber 0.57g 3%
Protein 3.42g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 31.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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