Directions:
- Preheat oven to 350*.
- Beat or blend all ingredients (except pie shell!) thoroughly and pour into unbaked pie shell.
- Bake for 45 minutes or until just firm in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.37 Kcal (868 kJ) | ||
| Calories from fat | 45.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 16% | |
| Sodium | 478.32mg | 20% | |
| Potassium | 252mg | 5% | |
| Total Carbs | 34.34g | 11% | |
| Sugars | 21.37g | 85% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 122.8 Kcal (514 kJ) | ||
| Calories from fat | 27.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 8% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 16% | |
| Sodium | 283.25mg | 20% | |
| Potassium | 149.23mg | 5% | |
| Total Carbs | 20.34g | 11% | |
| Sugars | 12.66g | 85% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 3.47g | 12% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 57.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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