Preheat oven to 375 degrees F (190 degrees C)
Cut up pumpkin, and remove seeds. Place in large baking pan, and cover with foil or lid. Bake for 1 hour, or until very tender. Remove from oven, and set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1946.27 Kcal (8149 kJ)
Calories from fat	576.83 Kcal
		% Daily Value*
Total Fat	64.09g	99%
Cholesterol	602.97mg	201%
Sodium	1832.33mg	76%
Potassium	1014.72mg	22%
Total Carbs	314.97g	105%
Sugars	260.81g	1043%
Dietary Fiber	5.53g	22%
Protein	32.15g	64%
Vitamin C	4.6mg	8%
Iron	7.4mg	41%
Calcium	704.3mg	70%

Amount Per 100 g
Calories	142.95 Kcal (599 kJ)
Calories from fat	42.37 Kcal
		% Daily Value*
Total Fat	4.71g	99%
Cholesterol	44.29mg	201%
Sodium	134.58mg	76%
Potassium	74.53mg	22%
Total Carbs	23.13g	105%
Sugars	19.16g	1043%
Dietary Fiber	0.41g	22%
Protein	2.36g	64%
Vitamin C	0.3mg	8%
Iron	0.5mg	41%
Calcium	51.7mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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