Directions:
- Preheat oven to 425 degrees F.
- In a large bowl, lightly whisk eggs; whisk in agave nectar, sugar substitute and salt until sugar is dissolved.
- Add cinnamon, ginger, cloves, mace, and pumpkin and combine thoroughly.
- Gradually whisk in evaporated milk.
- Pour into pie shell.
- Bake at 425 degrees F for 15 minutes.
- Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes until set.
- You will probably have to cover crust with tin foil to prevent burning.
- Serve with a dollop of whipped cream or maple flavored whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1638.15 Kcal (6859 kJ) | ||
| Calories from fat | 828.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.08g | 142% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 19% | |
| Sodium | 1522.44mg | 63% | |
| Potassium | 225.57mg | 5% | |
| Total Carbs | 188.39g | 63% | |
| Sugars | 64.18g | 257% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 19.79g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 9.1mg | 51% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 486.75 Kcal (2038 kJ) | ||
| Calories from fat | 246.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 142% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 19% | |
| Sodium | 452.37mg | 63% | |
| Potassium | 67.03mg | 5% | |
| Total Carbs | 55.98g | 63% | |
| Sugars | 19.07g | 257% | |
| Dietary Fiber | 2.68g | 36% | |
| Protein | 5.88g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 51% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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