Directions:
- Bring first 6 ingredients to a boil in a large saucepan over medium-high heat; reduce heat to medium-low, and cook, stirring often, 25 minutes or until thickened and bubbly. Remove from heat, and cool completely. Reserve 1 1/2 cups sauce; cover and chill. Set aside remaining sauce for basting.
- Loosen skin from turkey without totally detaching skin; sprinkle salt evenly under skin, and carefully arrange 4 sage sprigs on each side of breast. Replace skin, and place turkey in a lightly greased 11- x 7-inch baking dish. Spread 3/4 cup maple-plum sauce evenly over turkey; cover loosely with aluminum foil.
- Bake at 325° for 1 hour; uncover and bake 1 more hour or until a meat thermometer registers 170°, basting with remaining 3/4 cup maple-plum sauce every 15 minutes.
- Remove turkey from baking dish; cool. Wrap in plastic wrap and then aluminum foil, and chill 8 hours. Serve turkey at room temperature. Cook reserved 1 1/2 cups maple-plum sauce until thoroughly heated; serve with turkey.
- Maple-Plum Glazed Turkey Tenderloins: Substitute 2 (16-ounce) packages turkey tenderloins for breast. Place tenderloins on a rack in a broiler pan coated with cooking spray; sprinkle evenly with salt, omitting sage. Baste with 3/4 cup maple-plum sauce. Bake at 425° for 25 to 30 minutes or until done, basting often with remaining 3/4 cup maple-plum sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.47 Kcal (1928 kJ) | ||
| Calories from fat | 46.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 127.98mg | 43% | |
| Sodium | 2442.9mg | 102% | |
| Potassium | 1316.31mg | 28% | |
| Total Carbs | 60.06g | 20% | |
| Sugars | 24.38g | 98% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 40.09g | 80% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.61 Kcal (568 kJ) | ||
| Calories from fat | 13.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 8% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 43% | |
| Sodium | 719.45mg | 102% | |
| Potassium | 387.66mg | 28% | |
| Total Carbs | 17.69g | 20% | |
| Sugars | 7.18g | 98% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.81g | 80% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Prosciutto-Wrapped Shrimp on Artichoke, Fennel, and Tomato Salad
Grated lemon rind, Fresh lemon juice, Fresh lime juice and 23 more.. -
Grilled Tuna with White Bean and Charred Onion Salad
Grated lemon rind, Fresh lemon juice, Dijon mustard and 17 more.. -
Lemon Caesar Salad
Grated lemon rind, Fresh lemon juice, Dijon mustard and 8 more.. -
Autumn Ragout with Roasted Vegetables
Grated lemon rind, Fresh lemon juice, Prepared mustard and 17 more.. -
Maple Salad Dressing
Maple syrup, Cider vinegar, Ketchup, Canola oil, Water and 3 more.. -
Stuffed Shrimp with Lemon-Pomegranate Glaze
Grated lemon rind, Fresh lemon juice, Pomegranate molasses and 21 more.. -
Roast Lemon-Garlic Chicken With Green Olives
Chopped lemon rind, Fresh lemon juice, Olive oil and 8 more.. -
White French Dressing
Cider vinegar, Honey, Mayonnaise (fat reduced is ok) and 4 more.. -
Lemon Pepper Vinaigrette
Grated fresh lemon rind, Fresh squeezed lemon juice and 4 more.. -
Marinated Coleslaw
Cider vinegar, Sugar, Oil, Prepared mustard, Celery seed and 5 more..
Also Try
-
Turkey Breast with Apricot Glaze
Onion, Orange, halved, Bone-in turkey breast (4-1/2 lb) and 3 more.. -
-
-
Turkey Breast with Spinach-Feta Stuffing
Water, divided, Prewashed baby spinach, Olive oil, divided and 15 more.. -
Turkey Breast Cutlets in Port Wine Sauce
Turkey tenderloins, Low-sodium beef broth, divided and 10 more.. -
Turkey Breast Tenderloins with Raspberry Sauce
Turkey breast tenderloins (5 oz each), Salt, Pepper and 6 more.. -
Glazed Turkey Cutlets and Bell Peppers
Low-salt chicken broth, Balsamic vinegar, Honey, Salt and 7 more.. -
Spicy Maple Turkey Breast with Quick Pan Sauce
Maple syrup, Olive oil, Ground cumin, Kosher salt and 13 more.. -
Smoke-Roasted Turkey Breast with Pomegranate-Thyme Glaze
Cherry or apple wood chips, Whole bone-in turkey breast and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
