Directions:
- Heat vinegar and honey in small sauce pan until thoroughly blended.
- Add remaining ingredients, except oil, and blend thoroughly in blender, food processor or with hand mixer. Gradually add vegetable oil and blend well.
- Keeps well in refrigerator about a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.4 Kcal (1798 kJ) | ||
| Calories from fat | 386.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.93g | 66% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 199.55mg | 8% | |
| Potassium | 29.32mg | 1% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 528.88 Kcal (2214 kJ) | ||
| Calories from fat | 475.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.87g | 66% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 3% | |
| Sodium | 245.78mg | 8% | |
| Potassium | 36.11mg | 1% | |
| Total Carbs | 16.81g | 5% | |
| Sugars | 16.59g | 54% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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