Directions:
- Toss together pecans and popcorn in a large bowl.
- Line a large shallow baking pan with foil, then lightly oil foil and a wooden spoon.
- Melt butter in a 1- to 1 1/2-quart heavy saucepan over moderate heat. Add syrup and salt, then boil, without stirring, until mixture registers 300°F on thermometer, 15 to 20 minutes.
- Pour syrup over pecans and popcorn, stirring briskly with oiled spoon to coat. Immediately spread popcorn in baking pan. Cool completely, then break into bite-size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.23 Kcal (985 kJ) | ||
| Calories from fat | 76.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 1% | |
| Sodium | 123.04mg | 5% | |
| Potassium | 63.41mg | 1% | |
| Total Carbs | 39.03g | 13% | |
| Sugars | 29.21g | 117% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 442.35 Kcal (1852 kJ) | ||
| Calories from fat | 144.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 13% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 231.37mg | 5% | |
| Potassium | 119.24mg | 1% | |
| Total Carbs | 73.4g | 13% | |
| Sugars | 54.93g | 117% | |
| Dietary Fiber | 3.48g | 7% | |
| Protein | 3.45g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 60.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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