Directions:
- Melt together honey and butter. Remove from heat and mix in cinnamon and salt. Pour over nuts and mix well. Spread mixture on jelly roll pan and bake at 350 degrees for 15-20 minutes, stirring a few times during bake time. Spread mixture onto wax paper and cool completely. Break nuts apart and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1856.33 Kcal (7772 kJ) | ||
| Calories from fat | 1666.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.2g | 285% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 392.49mg | 16% | |
| Potassium | 1022.82mg | 22% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 32.64g | 131% | |
| Dietary Fiber | 21.52g | 86% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.1mg | 40% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 665.9 Kcal (2788 kJ) | ||
| Calories from fat | 597.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.44g | 285% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 9% | |
| Sodium | 140.8mg | 16% | |
| Potassium | 366.91mg | 22% | |
| Total Carbs | 20.32g | 19% | |
| Sugars | 11.71g | 131% | |
| Dietary Fiber | 7.72g | 86% | |
| Protein | 8.54g | 48% | |
| Vitamin C | 1mg | 4% | |
| Iron | 2.6mg | 40% | |
| Calcium | 64.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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