Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 15 minutes).
- Meanwhile, soak cranberries in boiling water to cover 15 minutes; drain and pat dry with paper towels.
- Beat butter and next 3 ingredients at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, beating just until combined. Stir in cranberries and pecans. Shape dough into 4 (12-inch-long) logs; wrap each log in plastic wrap. Chill 8 hours to 3 days.
- Preheat oven to 350°. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake 13 to 15 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8367.33 Kcal (35032 kJ) | ||
| Calories from fat | 5887.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 654.19g | 1006% | |
|---|---|---|---|
| Cholesterol | 1033.93mg | 345% | |
| Sodium | 3903.22mg | 163% | |
| Potassium | 2231.99mg | 47% | |
| Total Carbs | 581.32g | 194% | |
| Sugars | 132.56g | 530% | |
| Dietary Fiber | 57.94g | 232% | |
| Protein | 103.68g | 207% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 17.5mg | 97% | |
| Calcium | 844.6mg | 84% | |
| Amount Per 100 g | |||
| Calories | 517.22 Kcal (2165 kJ) | ||
| Calories from fat | 363.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 1006% | |
|---|---|---|---|
| Cholesterol | 63.91mg | 345% | |
| Sodium | 241.27mg | 163% | |
| Potassium | 137.97mg | 47% | |
| Total Carbs | 35.93g | 194% | |
| Sugars | 8.19g | 530% | |
| Dietary Fiber | 3.58g | 232% | |
| Protein | 6.41g | 207% | |
| Vitamin C | 0.6mg | 16% | |
| Vitamin A | 0.4mg | 189% | |
| Iron | 1.1mg | 97% | |
| Calcium | 52.2mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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