Peach-Pecan Rugelach Recipe

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Peach-Pecan Rugelach
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Ingredients
8
Count
Nutrition
4582
Calories
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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 cup butter , cut into pieces
  • 1 (8-oz.) package cream cheese , cut into pieces
  • 1/2 tsp salt
  • 1 (12-oz.) jar peach preserves
  • 3 tbsp sugar

Directions:

  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through. Increase oven temperature to 375°.
  2. Pulse flour and next 3 ingredients in a food processor 3 or 4 times until dough forms a small ball and leaves sides of bowl. Divide dough into 8 portions, shaping each portion into a ball. Wrap each ball separately in plastic wrap, and chill 1 to 24 hours.
  3. Heat preserves in a small saucepan over medium heat, stirring often, 2 to 3 minutes or until warm.
  4. Roll 1 dough ball into an 8-inch circle on a lightly floured surface. Brush dough with 1 to 2 Tbsp. warm preserves. Sprinkle 2 Tbsp. pecans over preserves on dough. Cut circle into 8 wedges, and roll up wedges, starting at wide end, to form a crescent shape. Place, point sides down, on a lightly greased parchment paper-lined baking sheet. Repeat procedure with remaining dough balls, preserves, and pecans.
  5. Combine sugar and cinnamon; sprinkle over crescents.
  6. Bake at 375° for 15 to 20 minutes or until golden. Remove from baking sheets, and transfer to wire racks. Cool completely (about 20 minutes).
  7. TRY THIS TWIST! Apricot-Almond Rugelach: Substitute apricot preserves for peach preserves and almonds for pecans. Prepare recipe as directed, decreasing toasting time in Step 1 to 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4581.61 Kcal (19182 kJ)
Calories from fat 3343.12 Kcal
% Daily Value*
Total Fat 371.46g 571%
Cholesterol 519.24mg 173%
Sodium 1287.7mg 54%
Potassium 1420.86mg 30%
Total Carbs 287.56g 96%
Sugars 45.28g 181%
Dietary Fiber 32.49g 130%
Protein 55.96g 112%
Vitamin C 19.6mg 33%
Vitamin A 2.3mg 76%
Iron 10.3mg 57%
Calcium 347.9mg 35%
Amount Per 100 g
Calories 549.52 Kcal (2301 kJ)
Calories from fat 400.97 Kcal
% Daily Value*
Total Fat 44.55g 571%
Cholesterol 62.28mg 173%
Sodium 154.45mg 54%
Potassium 170.42mg 30%
Total Carbs 34.49g 96%
Sugars 5.43g 181%
Dietary Fiber 3.9g 130%
Protein 6.71g 112%
Vitamin C 2.3mg 33%
Vitamin A 0.3mg 76%
Iron 1.2mg 57%
Calcium 41.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.8
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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