Directions:
- Beat 1 cup butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed. Shape mixture into 48 balls, and place on a baking sheet; cover and chill 1 hour.
- Place 1 dough ball into each lightly greased muffin cup in mini muffin pans, shaping each into a shell.
- Whisk together brown sugar and next 5 ingredients. Spoon into tart shells.
- Bake at 350° for 20 minutes or until filling is set. Cool in pans on wire racks 10 minutes. Remove from pans; cool on wire racks 20 minutes or until completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7006.66 Kcal (29335 kJ) | ||
| Calories from fat | 4430.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 492.26g | 757% | |
|---|---|---|---|
| Cholesterol | 952.3mg | 317% | |
| Sodium | 666.36mg | 28% | |
| Potassium | 2528.96mg | 54% | |
| Total Carbs | 613.81g | 205% | |
| Sugars | 336.24g | 1345% | |
| Dietary Fiber | 41.32g | 165% | |
| Protein | 84g | 168% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 19.1mg | 106% | |
| Calcium | 722.5mg | 72% | |
| Amount Per 100 g | |||
| Calories | 503.96 Kcal (2110 kJ) | ||
| Calories from fat | 318.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 757% | |
|---|---|---|---|
| Cholesterol | 68.49mg | 317% | |
| Sodium | 47.93mg | 28% | |
| Potassium | 181.9mg | 54% | |
| Total Carbs | 44.15g | 205% | |
| Sugars | 24.18g | 1345% | |
| Dietary Fiber | 2.97g | 165% | |
| Protein | 6.04g | 168% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.2mg | 85% | |
| Iron | 1.4mg | 106% | |
| Calcium | 52mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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