Directions:
- Place popcorn in a large bowl. Combine butter, chili powder and salt; pour over popcorn.
- Spread in a 15-in. x 10-in. x 1-in. baking pan; sprinkle with Parmesan cheese. Broil 6 in. from the heat for 2-3 minutes or until the cheese is melted. Toss well to coat. Store in an airtight container. Yield: 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.24 Kcal (457 kJ) | ||
| Calories from fat | 71.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 7% | |
| Sodium | 172.42mg | 7% | |
| Potassium | 39.14mg | 1% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.51g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 503.39 Kcal (2108 kJ) | ||
| Calories from fat | 331.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 12% | |
|---|---|---|---|
| Cholesterol | 95.63mg | 7% | |
| Sodium | 794.57mg | 7% | |
| Potassium | 180.37mg | 1% | |
| Total Carbs | 30.3g | 2% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 5.8g | 5% | |
| Protein | 16.17g | 7% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.5mg | 2% | |
| Calcium | 332.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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