Maple Sugar Tartlets Recipe

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Maple Sugar Tartlets
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Ingredients
14
Count
Nutrition
1069
Calories
Total time
12840
Minutes
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Ingredients:

Directions:

  1. Make dough: Blend together flour, sugar, butter, and salt in a bowl with your fingertips or a pastry blender until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Drizzle water evenly over mixture and gently stir with a fork until incorporated and dough forms a ball.
  2. Turn dough out onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once in a forward motion to help distribute fat. Gather all dough together with scraper or your hands and press into a ball, then flatten into a 5-inch disk. Wrap disk in plastic wrap and chill until firm, at least 1 hour.
  3. Make tartlet shells: Put oven rack in middle position and preheat oven to 375°F.
  4. Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 16- by 14-inch oval (1/8 inch thick). Cut out 8 (4 1/2-inch) rounds with cutter and fit each round into a tartlet pan, pressing lightly to fit into pans.
  5. Transfer tartlet pans to a baking sheet and chill until dough is firm, about 15 minutes.
  6. Line each tartlet shell with foil and fill with pie weights. Bake until edges are pale golden, 8 to 10 minutes. Carefully remove foil and weights and continue baking until bottoms are golden, about 5 minutes more. Cool completely in pans on a rack, about 10 minutes. Reduce oven temperature to 350°F.
  7. Make filling and bake tartlets: While shells cool, whisk together all filling ingredients except nuts until combined well. Return cooled tartlet shells (in their pans) to baking sheet and divide nuts among shells. Ladle filling into shells, dividing it evenly.
  8. Bake tartlets until filling is just set, 15 to 18 minutes. Cool in pans on rack, about 15 minutes, then carefully remove tartlets from pans. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1068.71 Kcal (4474 kJ)
Calories from fat 732.19 Kcal
% Daily Value*
Total Fat 81.35g 125%
Cholesterol 110.37mg 37%
Sodium 94.83mg 4%
Potassium 94.16mg 2%
Total Carbs 98.49g 33%
Sugars 3.53g 14%
Dietary Fiber 11.24g 45%
Protein 14.62g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 10%
Iron 5.7mg 32%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 1074.49 Kcal (4499 kJ)
Calories from fat 736.16 Kcal
% Daily Value*
Total Fat 81.8g 125%
Cholesterol 110.97mg 37%
Sodium 95.35mg 4%
Potassium 94.67mg 2%
Total Carbs 99.02g 33%
Sugars 3.55g 14%
Dietary Fiber 11.3g 45%
Protein 14.7g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 10%
Iron 5.7mg 32%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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