Directions:
- Place popcorn and pecans in a large bowl; set aside. In a large heavy saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in maple flavoring. Quickly pour over popcorn mixture and mix well.
- Transfer to baking sheets lined with waxed paper to cool. Break into clusters. Store in airtight containers. Yield: 3-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.37 Kcal (1287 kJ) | ||
| Calories from fat | 225.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 39% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 75.89mg | 3% | |
| Potassium | 112.72mg | 2% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 16.05g | 64% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 558.75 Kcal (2339 kJ) | ||
| Calories from fat | 410.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.64g | 39% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 9% | |
| Sodium | 137.95mg | 3% | |
| Potassium | 204.9mg | 2% | |
| Total Carbs | 39.24g | 7% | |
| Sugars | 29.18g | 64% | |
| Dietary Fiber | 4.44g | 10% | |
| Protein | 4.93g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.3mg | 4% | |
| Calcium | 41.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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