Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 15 minutes).
- Meanwhile, soak cranberries in boiling water to cover 15 minutes; drain and pat dry with paper towels.
- Beat butter and next 3 ingredients at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, beating just until combined. Stir in cranberries and pecans. Shape dough into 4 (12-inch-long) logs; wrap each log in plastic wrap. Chill 8 hours to 3 days.
- Preheat oven to 350°. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake 13 to 15 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1239.59 Kcal (5190 kJ) | ||
| Calories from fat | 876.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.39g | 150% | |
|---|---|---|---|
| Cholesterol | 182.35mg | 61% | |
| Sodium | 805.48mg | 34% | |
| Potassium | 279mg | 6% | |
| Total Carbs | 74.75g | 25% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 2.2mg | 12% | |
| Calcium | 458.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 404.64 Kcal (1694 kJ) | ||
| Calories from fat | 286.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 150% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 61% | |
| Sodium | 262.93mg | 34% | |
| Potassium | 91.07mg | 6% | |
| Total Carbs | 24.4g | 25% | |
| Sugars | 5.41g | 66% | |
| Dietary Fiber | 2.36g | 29% | |
| Protein | 8.31g | 51% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.6mg | 58% | |
| Iron | 0.7mg | 12% | |
| Calcium | 149.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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