Directions:
- Preheat oven to 350.
- Make the dough: Finely grind pecans in a food processor; set aside. Put mascarpone and butter into bowl of electric mixer fitted with paddle attachment. Mix on medium-high speed until well blended. Add flour, ground pecans, and salt; mix just until dough comes together.
- Roll dough into 16 one-inch balls, and press into bottoms and up sides of cups of mini-muffin tins.
- Make the filling: Whisk the egg, sugar, maple syrup, vanilla, butter, and salt in a small bowl. Stir in toasted pecans. Spoon about 1 1/2 teaspoons filling into each muffin cup.
- Bake until crust begins to turn golden, about 15 minutes. Let cool completely in tins on wire rack. Store in single layers in airtight containers up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.84 Kcal (2687 kJ) | ||
| Calories from fat | 501.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.74g | 86% | |
|---|---|---|---|
| Cholesterol | 80.82mg | 27% | |
| Sodium | 44.27mg | 2% | |
| Potassium | 252.25mg | 5% | |
| Total Carbs | 33.2g | 11% | |
| Sugars | 14.93g | 60% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 535.9 Kcal (2244 kJ) | ||
| Calories from fat | 418.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.54g | 86% | |
|---|---|---|---|
| Cholesterol | 67.48mg | 27% | |
| Sodium | 36.96mg | 2% | |
| Potassium | 210.62mg | 5% | |
| Total Carbs | 27.72g | 11% | |
| Sugars | 12.46g | 60% | |
| Dietary Fiber | 4.1g | 20% | |
| Protein | 7.53g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 11% | |
| Calcium | 63.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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