Maple Pancake Syrup (Low-Carb) Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 1/2 cups splenda granular (not packets)
1 1/2 cups water
1 tbsp cornstarch
1 -1 1/4 tsp maple extract
1/2 tsp vanilla extract

Directions:

In small bowl, mix cornstarch and 1/4 cup of water.
Stir to dissolve cornstarch and make a slurry.
In saucepan over medium-high heat, add all remaining ingredients.
Bring to boil.
Stirring constantly with a whisk, add the cornstarch slurry and bring to a boil.
Boil 30 seconds.
Remove from heat.
Cool.
Bottle and refrigerate.
NOTE: If you like your syrup thicker, increase cornstarch to 5-6 teaspoons.
Remember that it thickens more as it cools, so don't over-thicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.14 Kcal (38 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	0.84mg	0%
Total Carbs	1.89g	1%
Sugars	0.07g	0%
Dietary Fiber	0.02g	0%
Calcium	9mg	1%

Amount Per 100 g
Calories	10 Kcal (42 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.19mg	0%
Potassium	0.92mg	0%
Total Carbs	2.07g	1%
Sugars	0.07g	0%
Dietary Fiber	0.02g	0%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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