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Strawberry Rhubarb Crunch Recipe

Strawberry Rhubarb Crunch Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup brown sugar , firmly packed
3/4 cup oatmeal, uncooked
1/2 cup butter, melted
2/3 cup sugar
1 -2 tsp cinnamon ( china best)
2 cups diced rhubarb
2 cups diced sliced strawberries
1 cup water
2 tbsp cornstarch
1 tsp vanilla extract

Directions:

Preheat the oven to 350°F
In a large bowl, combine the flour, brown sugar, oatmeal, butter, sugar, and cinnamon.
Mix until crumbly then press half of the mixture into a greased 9 x13 baking pan.
Cover with the rhubarb and strawberries.
In a small saucepan, heat the water, cornstarch, and vanilla over medium-low heat until thick and clear, stirring often. This should take about 5 minutes.
Pour over the rhubarb/strawberry layer.
Top with the remaining crumb mixture and bake for 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.21 Kcal (1228 kJ)
Calories from fat	75.24 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	20.34mg	7%
Sodium	75.28mg	3%
Potassium	161.1mg	3%
Total Carbs	53.42g	18%
Sugars	35.99g	144%
Dietary Fiber	2.35g	9%
Protein	2.96g	6%
Vitamin C	19.1mg	32%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	203.21 Kcal (851 kJ)
Calories from fat	52.15 Kcal
		% Daily Value*
Total Fat	5.79g	13%
Cholesterol	14.09mg	7%
Sodium	52.18mg	3%
Potassium	111.65mg	3%
Total Carbs	37.02g	18%
Sugars	24.94g	144%
Dietary Fiber	1.63g	9%
Protein	2.05g	6%
Vitamin C	13.2mg	32%
Vitamin A	0.1mg	3%
Iron	0.8mg	7%
Calcium	39mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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