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Best Ever New Zealand Pavlova Recipe

Best Ever New Zealand Pavlova Recipe

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Ingredients:

Serving

3 egg whites
1 1/4 cups white sugar
2 tbsp water
3 tsp cornstarch
1/2 tsp vanilla extract
1 tsp distilled white vinegar
1/8 tsp salt

Directions:

Preheat oven to 275 degrees F (135 degrees C). Grease a cookie sheet, line it with parchment paper and sprinkle a little water over paper.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in water, then mix in cornstarch, vanilla, vinegar and salt.
Pour entire meringue mixture onto the center of the pan. Pavlova will spread as it bakes.
Bake in the preheated oven for 45 minutes. Turn oven off and leave Pavlova in the oven until cold. Turn upside-down onto plate and top with fresh fruit and whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.41 Kcal (2815 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	471.25mg	20%
Potassium	167.88mg	4%
Total Carbs	158.54g	53%
Sugars	148.26g	593%
Dietary Fiber	0.08g	0%
Protein	10.89g	22%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	228.34 Kcal (956 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	160.03mg	20%
Potassium	57.01mg	4%
Total Carbs	53.84g	53%
Sugars	50.35g	593%
Dietary Fiber	0.03g	0%
Protein	3.7g	22%
Calcium	4.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.4

Points
18

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sugar

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