Directions:
- Preheat oven to 400 degrees.
- Melt butter in 13x9 metal baking pan.
- In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
- In small bowl, combine 3/4 cup water & cornstarch then add to peach mixture.
- Return to boil.
- In mixing bowl, combine 1-1/2 cups sugar, the self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
- Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
- Top with cinnamon/sugar mixture and bake for 30 minutes it's or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.12 Kcal (1700 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 11.43mg | 0% | |
| Potassium | 130.88mg | 3% | |
| Total Carbs | 85.39g | 28% | |
| Sugars | 78.83g | 315% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.84 Kcal (669 kJ) | ||
| Calories from fat | 27.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 12% | |
|---|---|---|---|
| Cholesterol | 8mg | 7% | |
| Sodium | 4.5mg | 0% | |
| Potassium | 51.51mg | 3% | |
| Total Carbs | 33.61g | 28% | |
| Sugars | 31.03g | 315% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 0.56g | 3% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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