Directions:
- Put 1/2 cup sugar and 2 eggs in pot and beat.
- Mix in water and milk with egg mixture and cook on medium heat until it steams.
- In a little bowl, add 1/3 cup water with 2 teaspoon corn starch and mix well.
- Add the 1/2 the corn starch mixture to the stove mixture; keep adding slowly to a slightly creamy consistancy.
- Bring to a boil and add vanilla extract.
- Take off heat then add one package row of crackers at a time (using about 2 1/2 to 3 package rows depending on thickness).
- Becareful when adding crackers, leave some liquid since the crackers will soak the liquid up.
- Mix well and eat warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.77 Kcal (183 kJ) | ||
| Calories from fat | 9.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 13.41mg | 1% | |
| Potassium | 14.84mg | 0% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.92 Kcal (347 kJ) | ||
| Calories from fat | 18.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 2% | |
|---|---|---|---|
| Cholesterol | 63.08mg | 11% | |
| Sodium | 25.41mg | 1% | |
| Potassium | 28.12mg | 0% | |
| Total Carbs | 13.54g | 2% | |
| Sugars | 11.47g | 24% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.85g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 23.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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