Directions:
- Make vinaigreete: combine red, white vinegars and raspberries - cover and let sit 48 hours then strain and store at room temperature. (Can just purchase premade raspberry vinegar).
- Whisk 1/2 cup vinegar, oils, maple syrup, mustard, tarragon and salt.
- Tear leaves by hand and toss in a large bowl with 3/4 cup dressing.
- Divide on 6 plates and top with onions, blue cheese and pinenuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.66 Kcal (1979 kJ) | ||
| Calories from fat | 374.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.66g | 64% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 1% | |
| Sodium | 178.16mg | 7% | |
| Potassium | 235.48mg | 5% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 19.03g | 76% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 227.79 Kcal (954 kJ) | ||
| Calories from fat | 180.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 64% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 85.86mg | 7% | |
| Potassium | 113.48mg | 5% | |
| Total Carbs | 10.43g | 7% | |
| Sugars | 9.17g | 76% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 1.25g | 5% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 41.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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