Directions:
- Preheat oven to 375.
- Rinse chicken and pat dry. combine mustard, garlic, marjoram and maple syrup in a small bowl. spread about 1 1/2 tbsp mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a crust. arrange chicken in a glass baking dish. bake for 45 - 50 minutes or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.81 Kcal (3328 kJ) | ||
| Calories from fat | 689.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.56g | 118% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 353.33mg | 15% | |
| Potassium | 237.86mg | 5% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 406.12 Kcal (1700 kJ) | ||
| Calories from fat | 352.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.12g | 118% | |
|---|---|---|---|
| Cholesterol | 91.14mg | 59% | |
| Sodium | 180.54mg | 15% | |
| Potassium | 121.54mg | 5% | |
| Total Carbs | 4.63g | 3% | |
| Sugars | 3.52g | 28% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.86g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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