Maple-Mustard Chicken Thighs |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Baked chicken thighs for dinner Ingredients:
4 large bone-in skinless chicken thighs (about 1 1/2 pounds) |
2 tablespoons grainy french mustard |
2 tablespoons dijon mustard |
1 minced garlic clove |
1/2 teaspoon dried marjoram |
2 tablespoons maple syrup |
Directions:
1. Preheat oven to 375.
2. rinse chicken and pat dry. combine mustard, garlic, marjoram and maple syrup in a small bowl. spread about 1 1/2 tbsp mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a crust. arrange chicken in a glass baking dish. bake for 45 - 50 minutes or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
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