Directions:
- Combine al the ingredients in a large roasting tin. Cover and leave to marinate for an hour.
- Heat the oven to 400°F.
- Roast the chicken for 30-40 mins, turning half way through until the chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.29 Kcal (2517 kJ) | ||
| Calories from fat | 510.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.74g | 87% | |
|---|---|---|---|
| Cholesterol | 118.99mg | 40% | |
| Sodium | 440.72mg | 18% | |
| Potassium | 236.11mg | 5% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 410.29 Kcal (1718 kJ) | ||
| Calories from fat | 348.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.71g | 87% | |
|---|---|---|---|
| Cholesterol | 81.2mg | 40% | |
| Sodium | 300.73mg | 18% | |
| Potassium | 161.11mg | 5% | |
| Total Carbs | 7.54g | 4% | |
| Sugars | 5.67g | 33% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 8.45g | 25% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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