Maple Horseradish Beets for Two |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Even folks who say they donât like beets will think this simple treatment is a winner. An easy glaze gives them great tasteâ¦and a little zip. âLeslie Palmer, Swampscott, Massachusetts Ingredients:
3/4 pound fresh beets |
1 teaspoon canola oil |
1 tablespoon butter |
4 teaspoons maple syrup |
1 tablespoon prepared horseradish |
2 teaspoons cider vinegar |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Peel beets and cut into wedges. Place in a 15-in. x 10-in. x 1-in. baking pan; drizzle with oil and toss to coat. Bake at 400° for 40-50 minutes or until tender.
2. In a small saucepan, melt butter. Stir in the syrup, horseradish, vinegar, salt and pepper. Bring to a boil. Carefully stir in beets; cook for 5-6 minutes or until liquid is slightly thickened, gently stirring occasionally. Yield: 2 servings.
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