Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beets, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well.
- Roast in the oven for 1 hour or until the beets are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.79 Kcal (1506 kJ) | ||
| Calories from fat | 189.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 4% | |
| Sodium | 742.74mg | 31% | |
| Potassium | 715.36mg | 15% | |
| Total Carbs | 42.72g | 14% | |
| Sugars | 26.34g | 105% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.74 Kcal (426 kJ) | ||
| Calories from fat | 53.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 32% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 4% | |
| Sodium | 210.04mg | 31% | |
| Potassium | 202.29mg | 15% | |
| Total Carbs | 12.08g | 14% | |
| Sugars | 7.45g | 105% | |
| Dietary Fiber | 2.1g | 30% | |
| Protein | 0.72g | 5% | |
| Vitamin C | 5.8mg | 34% | |
| Iron | 0.4mg | 8% | |
| Calcium | 17.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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