Directions:
- Heat oven to 375 degrees F.
- Combine all French toast topping ingredients in medium bowl; set aside.
- Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another medium bowl.
- Combine all remaining muffin ingredients in large bowl.
- Stir milk mixture into flour mixture just until mixed.
- Spoon batter into greased 12-cup muffin pan
- Spoon French toast topping evenly over batter; press down slightly.
- Bake for 20 - 25 minutes or until toothpick inserted in center comes out clean
- Immediately brush muffins with maple syrup.
- Combine sugar and cinnamon in small bowl.
- Sprinkle over glazed muffins
- Cool 5 minutes; remove from pan.
- Serve warm with Maple butter***
- Combine ingredients for maple butter.
- Beat until creamy
- Store covered in refrigerator for up to 3 weeks
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.56 Kcal (2795 kJ) | ||
| Calories from fat | 229.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 59.84mg | 20% | |
| Sodium | 323.58mg | 13% | |
| Potassium | 189.01mg | 4% | |
| Total Carbs | 98.69g | 33% | |
| Sugars | 25.47g | 102% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 11.83g | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 316.06 Kcal (1323 kJ) | ||
| Calories from fat | 108.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 39% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 20% | |
| Sodium | 153.2mg | 13% | |
| Potassium | 89.49mg | 4% | |
| Total Carbs | 46.72g | 33% | |
| Sugars | 12.06g | 102% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 5.6g | 24% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 63.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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