Directions:
- Preheat oven to 350.
- In a small bowl, beat yolks for about 3 minutes.
- In a large bowl, cream butter and sugar.
- Fold yolks into butter.
- Mix flour, baking powder and salt.
- Add 1/4 dry mixture to wet mixture alternatively with juice and peel.
- Mix until well blended.
- Continue to add dry to wet until it is all mixed in well.
- Beat egg whites until stiff.
- Fold egg whites into batter.
- Fill muffin cups 1/2 full with batter.
- Mix topping ingredients and sprinkle over muffins.
- Bake at 350 for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.66 Kcal (1774 kJ) | ||
| Calories from fat | 232.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 186.21mg | 8% | |
| Potassium | 215.26mg | 5% | |
| Total Carbs | 42.59g | 14% | |
| Sugars | 17.06g | 68% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 365.42 Kcal (1530 kJ) | ||
| Calories from fat | 200.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 40% | |
|---|---|---|---|
| Cholesterol | 132.83mg | 51% | |
| Sodium | 160.61mg | 8% | |
| Potassium | 185.66mg | 5% | |
| Total Carbs | 36.73g | 14% | |
| Sugars | 14.71g | 68% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.76g | 13% | |
| Vitamin C | 4.4mg | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 70.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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