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Peaches and Cream Dessert Recipe

Peaches and Cream Dessert Recipe

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Ingredients:

Serving

1/2 cup milk
3 tbsp butter, melted
1 egg
3/4 cup all-purpose flour
1 (3 oz) package vanilla pudding mix
1 tsp baking powder
1/2 tsp salt
4 -5 medium firm ripe peaches, peeled and sliced
2 (8 oz) packages cream cheese, softened
3/4 cup sugar
1 tbsp sugar
1/3 cup half-and-half cream
1/2 tsp ground cinnamon

Directions:

In a mixing bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-inch square baking dish. Top with peaches.
In a small mixing bowl, beat cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top. Bake at 350 degrees for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at leasxt 2 hours before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201 Kcal (842 kJ)
Calories from fat	68.72 Kcal
		% Daily Value*
Total Fat	7.64g	12%
Cholesterol	38.85mg	13%
Sodium	187.18mg	8%
Potassium	260.6mg	6%
Total Carbs	30.98g	10%
Sugars	20.03g	80%
Dietary Fiber	1.93g	8%
Protein	3.53g	7%
Vitamin C	5.3mg	9%
Iron	0.3mg	1%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	144.71 Kcal (606 kJ)
Calories from fat	49.47 Kcal
		% Daily Value*
Total Fat	5.5g	12%
Cholesterol	27.97mg	13%
Sodium	134.76mg	8%
Potassium	187.62mg	6%
Total Carbs	22.31g	10%
Sugars	14.42g	80%
Dietary Fiber	1.39g	8%
Protein	2.54g	7%
Vitamin C	3.8mg	9%
Iron	0.2mg	1%
Calcium	48.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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