Raspberry Apple Cake Recipe

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Raspberry Apple Cake
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Ingredients:

Directions:

  1. In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Spread into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until lightly browned.
  3. Remove cake. Spread with jam and top with pie filling. Combine 1 tablespoon sugar and the cinnamon; sprinkle over filling. Combine the sour cream, vanilla and remaining sugar; spread over top.
  4. Bake 10 minutes longer or until topping is set. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or until chilled. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.7 Kcal (2138 kJ)
Calories from fat 107.84 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 55.78mg 19%
Sodium 126.45mg 5%
Potassium 87.14mg 2%
Total Carbs 90.85g 30%
Sugars 20.12g 80%
Dietary Fiber 0.32g 1%
Protein 6.7g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 289.44 Kcal (1212 kJ)
Calories from fat 61.12 Kcal
% Daily Value*
Total Fat 6.79g 18%
Cholesterol 31.61mg 19%
Sodium 71.67mg 5%
Potassium 49.39mg 2%
Total Carbs 51.49g 30%
Sugars 11.4g 80%
Dietary Fiber 0.18g 1%
Protein 3.8g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 25.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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