Directions:
- Arrange half of the bread in greased 2 qt baking dish. top with cream cheese and remaining bread.
- In a bowl, whisk eggs, milk and syrup; pour over bread.
- Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking.
- Cover and bake 350 for 30 minutes. Uncover, bake 20-25 minutes longer or until golden brown. Serve with additional syrup.
- I didn't have enough maple syrup so I substituted kayro (clear) syrup for the 1/2 cup and used what I had to pour over the french toast when it was done. Tasted great.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.44 Kcal (1346 kJ) | ||
| Calories from fat | 133.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 195.48mg | 65% | |
| Sodium | 369.47mg | 15% | |
| Potassium | 242.7mg | 5% | |
| Total Carbs | 34.78g | 12% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 12.96g | 26% | |
| Iron | 3mg | 17% | |
| Calcium | 397.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 195.21 Kcal (817 kJ) | ||
| Calories from fat | 81.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 23% | |
|---|---|---|---|
| Cholesterol | 118.71mg | 65% | |
| Sodium | 224.38mg | 15% | |
| Potassium | 147.39mg | 5% | |
| Total Carbs | 21.12g | 12% | |
| Sugars | 10.85g | 71% | |
| Dietary Fiber | 2.3g | 15% | |
| Protein | 7.87g | 26% | |
| Iron | 1.8mg | 17% | |
| Calcium | 241.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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