Maple French Toast Bake Recipe

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Ingredients:

Serving

12 slices bread, cubed
1 package (8 oz) cream cheese, cubed
8 eggs
1 cup milk
1/2 cup maple syrup
additional maple syrup

Directions:

Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.6 Kcal (991 kJ)
Calories from fat	58 Kcal
		% Daily Value*
Total Fat	6.44g	10%
Cholesterol	168.19mg	56%
Sodium	289.84mg	12%
Potassium	208.46mg	4%
Total Carbs	33.78g	11%
Sugars	17.13g	69%
Dietary Fiber	3.78g	15%
Protein	11.47g	23%
Iron	3mg	17%
Calcium	372.8mg	37%

Amount Per 100 g
Calories	169.17 Kcal (708 kJ)
Calories from fat	41.47 Kcal
		% Daily Value*
Total Fat	4.61g	10%
Cholesterol	120.26mg	56%
Sodium	207.24mg	12%
Potassium	149.06mg	4%
Total Carbs	24.16g	11%
Sugars	12.24g	69%
Dietary Fiber	2.7g	15%
Protein	8.2g	23%
Iron	2.1mg	17%
Calcium	266.6mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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