Maple French Toast Recipe

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Maple French Toast
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Ingredients:

Directions:

  1. First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out.
  2. In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened.
  3. Beat in the milk, vanilla, nutmeg and salt.
  4. Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well.
  5. Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter.
  6. Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly.
  7. You may have to cook in 2 batches if you use a smaller skillet.
  8. Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.29 Kcal (847 kJ)
Calories from fat 133.83 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 156.16mg 52%
Sodium 116.66mg 5%
Potassium 179.22mg 4%
Total Carbs 10.08g 3%
Sugars 9.73g 39%
Dietary Fiber 0.02g 0%
Protein 6.93g 14%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 143.43 Kcal (601 kJ)
Calories from fat 94.89 Kcal
% Daily Value*
Total Fat 10.54g 23%
Cholesterol 110.73mg 52%
Sodium 82.72mg 5%
Potassium 127.08mg 4%
Total Carbs 7.15g 3%
Sugars 6.9g 39%
Dietary Fiber 0.01g 0%
Protein 4.91g 14%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 92.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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