Directions:
- Preheat oven to 325 degrees F.
- Place paper liners in a 12-cup muffin tin.
- Prepare the cupcakes:
- Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk.
- In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy.Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half. mixing after each addition and ending with flour.Mix until the ingredients are just combined; do not overmix. Fold in the bacon.
- Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Bake until a toothpick inserted in the center comes out clean, about 40 minutes.
- Cool completely.
- Meanwhile, prepare the frosting:.
- Beat the cream cheese and butter with a mixer on medium speed until creamy. Add the confectioners sugar, maple syrup and cinnamon; beat until combined. Spread on the cooled cupcakes; top with chopped bacon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2613.8 Kcal (10943 kJ) | ||
| Calories from fat | 1004.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.62g | 172% | |
|---|---|---|---|
| Cholesterol | 331.15mg | 110% | |
| Sodium | 4292.85mg | 179% | |
| Potassium | 1486.26mg | 32% | |
| Total Carbs | 343.58g | 115% | |
| Sugars | 223.64g | 895% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 66.01g | 132% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 10mg | 55% | |
| Calcium | 432.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 345.69 Kcal (1447 kJ) | ||
| Calories from fat | 132.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 172% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 110% | |
| Sodium | 567.76mg | 179% | |
| Potassium | 196.57mg | 32% | |
| Total Carbs | 45.44g | 115% | |
| Sugars | 29.58g | 895% | |
| Dietary Fiber | 0.74g | 22% | |
| Protein | 8.73g | 132% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1.3mg | 55% | |
| Calcium | 57.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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