Directions:
- In a blender, combine the chipotles with the ketchup, maple syrup, broth and allspice and puree until smooth.
- In a medium saucepan, heat the oil until shimmering. Add the onion and garlic and cook over moderately high heat until golden, 5 minutes. Add the chipotle puree. Season with salt and pepper. Cook over moderate heat until thickened, 15 minutes. Stir in the lemon juice. Transfer to a bowl and let cool.
- Applications: Brush on chicken, beef, lamb, pork or ham during the last few minutes of grilling, broiling or roasting. Or, dilute with a little chicken stock and use to deglaze pan drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.62 Kcal (3302 kJ) | ||
| Calories from fat | 342.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.01g | 58% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 1417.72mg | 59% | |
| Potassium | 409.35mg | 9% | |
| Total Carbs | 106.07g | 35% | |
| Sugars | 55.2g | 221% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 6.7mg | 37% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 136.35 Kcal (571 kJ) | ||
| Calories from fat | 59.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 58% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 5% | |
| Sodium | 245.11mg | 59% | |
| Potassium | 70.77mg | 9% | |
| Total Carbs | 18.34g | 35% | |
| Sugars | 9.54g | 221% | |
| Dietary Fiber | 1.86g | 43% | |
| Protein | 2.22g | 26% | |
| Vitamin C | 5mg | 49% | |
| Iron | 1.2mg | 37% | |
| Calcium | 24.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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