Colonel Benjamin's Curry Chicken Recipe

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Colonel Benjamin's Curry Chicken
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Ingredients:

Directions:

  1. Combine first 6 ingredients.
  2. Heat the oil in a Dutch oven over medium-high heat. Add onion and garlic; cook 15 minutes, stirring frequently. Add the cumin mixture, tomato, and juice. Reduce heat to medium, and cook 10 minutes, stirring occasionally.
  3. Sprinkle chicken with 1/2 teaspoon salt. Add chicken and potatoes to pan; stir in chopped cilantro. Bring to a boil; cover, reduce heat, and simmer 50 minutes or until chicken is done. Serve mixture over rice, and garnish with cilantro sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1244.8 Kcal (5212 kJ)
Calories from fat 905.31 Kcal
% Daily Value*
Total Fat 100.59g 155%
Cholesterol 237.83mg 79%
Sodium 718.1mg 30%
Potassium 813.26mg 17%
Total Carbs 55.29g 18%
Sugars 8.71g 35%
Dietary Fiber 7.45g 30%
Protein 30.63g 61%
Vitamin C 26.5mg 44%
Iron 1.2mg 7%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 190.82 Kcal (799 kJ)
Calories from fat 138.78 Kcal
% Daily Value*
Total Fat 15.42g 155%
Cholesterol 36.46mg 79%
Sodium 110.08mg 30%
Potassium 124.67mg 17%
Total Carbs 8.48g 18%
Sugars 1.34g 35%
Dietary Fiber 1.14g 30%
Protein 4.7g 61%
Vitamin C 4.1mg 44%
Iron 0.2mg 7%
Calcium 14.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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